Restaurant Name
Oi Man Sang 愛文生大排檔
Location
Hong Kong
Hours
4:30pm – 11pm
What to order
Many things to order
- 椒鹽九肚魚 Deep-Fried Bombay Duck Fish with Peppered Salt
- 黑椒薯仔牛柳粒 Stir-Fried Beef Fillet & Potatoes in Black Pepper Sauce
- 椒鹽銀魚 Deep-fried Whitebalt Fish with Peppered Salt
- 椒鹽炸鮮魷 Deep-fried Squid with Peppered Salt
- 咕嚕斑塊 Sweet and Sour Grouper Fillet
- 椒鹽雞軟骨 Deep-fried Chicken with Pepper and Salt
- 椒鹽豬扒 Deep-fried Pork Chop with Garlic
- 京都豬扒 Peking Pork Chop
- 咕嚕肉 Sweet and Sour Pork
- 銀魚煎雞蛋 Pan-fried Whitebalt Fish Omelette
- 揚州炒飯 Yeung Chow Style Fried Rice
- 福建炒飯 Fukien Style Fried Rice
Notes / Info
One of the last surviving “Dai pai dong” in Hong Kong 愛文生大排檔
Dai Pai dong’s are open-air food stalls in Hong Kong, literally meaning “big license stall”. They were once a common sight, but are now fading due to government restrictions. The 椒鹽九肚魚 Deep-Fried Bombay Duck Fish with Peppered Salt and 黑椒薯仔牛柳粒 Stir-Fried Beef Fillet & Potatoes in Black Pepper Sauce are a must try.
There are many other good things to order that I did not list on here (I really like deep fried seafood, so my list is a bit biased in that direction).
Images
椒鹽九肚魚 Deep-Fried Bombay Duck Fish with Peppered Salt
黑椒薯仔牛柳粒 Stir-Fried Beef Fillet & Potatoes in Black Pepper Sauce
椒鹽炸鮮魷 Deep-fried Squid with Peppered Salt